AUTHENTIC MAHARASHTRIAN CUISINE • KALYAN WEST
Traditional Maharashtrian Feasts
Puran Poli with Sajuk Tup, Ukadiche Modak, Masale Bhaat, Katachi Amti, and traditional banana-leaf thali service prepared with authentic family recipes.
HERITAGE DISHES
Signature Maharashtrian Offerings
Made with 100% pure ingredients and traditional brass/clay pot cooking techniques.
Ukadiche Modak
Steamed rice-flour modaks stuffed with fresh grated coconut and organic jaggery, drizzled with pure Sajuk Tup ghee.
Puran Poli & Katachi Amti
Handmade golden Puran Polis paired with aromatic spiced chana-dal gravy (Katachi Amti) for a true festive celebration.
Masale Bhaat & Kothimbir Vadi
Fragrant Goda-masala seasoned rice served alongside crispy steamed cilantro fritters and traditional Koshimbir salad.